INGREDIENTS
1 ½ cups whole-wheat flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups lowfat buttermilk
2 large eggs
3 tablespoons unsalted butter, melted and cooled
1 tablespoon finely grated lemon zest
1 ½ teaspoons pure vanilla extract
1 tablespoon chia seeds
1 tablespoon flax seed oil
1 cup fresh blueberries. strawberries & blackberries
1 tablespoon hemp seeds
Pure maple syrup, for serving
DIRECTIONS
Step 1
Step 2
Step 3
Step 4
This is a great breakfast that can last all week long! Toss the extras in the freezer for an easy and healthy breakfast.
xoxo,
Sideofglam