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  • Writer's pictureSideofGlam

Fancy Ramen Noodles

Updated: Mar 14

This Fancy Ramen Noodle bowl THE BEST THING IN THE WORLD! I'm not being over dramatic either! Here's my favorite way to make this tasty dish!


Here is what the finished product will look like.

First:

Add all of the ingredients together in a bowl except for the cream, egg and noodles. Bring it to a boil. This does include adding half of the seasoning packet that comes with the noodles.



Once those ingredients are bowling for about a minute, add the whole (take the shell off) raw egg right into the soup blend. Just plop it in there, don't stir or break the egg too much, it will cook with the boiling water.

Let it cook for one more minute.


Once the egg is cooked to your liking, add the cream and stir gently.


Lastly,

after the cream is stirred in, add the noodles and turn off the heat for an al dente style of noodle.


TADA! The perfect Fancy Ramen Noodle bowl is complete and ready to eat (quickly!).

Sprinkle a little of your favorite cheese on top and you are ready to go!


Ingredients:
  • One Pack of Chicken Top Ramen Noodles

  • Half of the Seasoning Packet from the Ramen

  • One Large Egg

  • Half Cup of Chopped Belle Mushrooms

  • Fourth Cup of Sour Cream or Thick Cream

  • One Teaspoon Basil

  • Three Cloves of Garlic

  • A Pinch of Garlic salt

  • One Teaspoon Paprika

  • One Teaspoon of Flour


Cooking Tools

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Let me know if you enjoyed this recipe!


xoxo,

Sideofglam

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12 commentaires


Mary Carley
Mary Carley
24 juin 2020

Pure genius! Can't wait to try it. Pinning to my Pinterest. :)

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miss.mv
18 juin 2020

A wonderful recipe which seems easy to cook. I might give it a try when I feel stuck with food ideas.

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Kate Fulmer
Kate Fulmer
17 juin 2020

Oh, this looks amazing! I will have to try it. Thanks for sharing :)

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Angela Maria Dekkan
Angela Maria Dekkan
17 juin 2020

Oh! Looks good! My husband loves mushrooms, so I might just have to make this. I'll modify it and take out the mushrooms for myself though :)

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Ashley Jones-Eaton
Ashley Jones-Eaton
16 juin 2020

This looks yummy and really easy to make!

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